0失敗🍓這才是絲滑不膩的草莓流心蛋撻

0失敗🍓這才是絲滑不膩的草莓流心蛋撻❗️||又到了每天都是陽光☀️

的季節，每個周末都想和閨蜜們聚會呀❗️大家猜什麼甜品最受歡迎呢❓就是這個草莓流心蛋撻啦🍓涼熱都好吃，滿滿的草莓果肉和酸奶流心，不甜不膩，每人能吃好幾個❗️

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🍓草莓流心蛋撻🍓

🥛食材：

蛋撻殼5個、牛奶70克、淡奶油120克、糖粉20克、煉乳5克、蛋黃2個、草莓丁適量、酸奶適量、草莓適量

🥛做法：

1⃣️牛奶、淡奶油、糖粉、煉乳、蛋黃攪拌均勻，過篩一次；

2⃣️倒入蛋撻殼中大約9分滿；

3⃣️加入新鮮草莓丁；

4⃣️送入預熱好200度的烤箱中層，大約烤25分鐘；

5⃣️表面倒上酸奶，放上半顆草莓即可。

❤️小貼士：

🌟拍照的這套餐具叫做花園與山雀，名字超有質感，特別文藝，哈哈哈~

🌟如果想做草莓味的蛋撻液，可以加一些草莓粉一起拌勻

0 failures🍓This is the silky and non-greasy strawberry lava egg tart❗️||It's the season of sunshine every day☀️, and I want to get together with my girlfriends every weekend❗️Guess what dessert is the most popular❓It's this strawberry lava egg tart🍓It tastes good whether it's hot or cold, full of strawberry pulp and yogurt lava, not sweet or greasy, everyone can eat several❗️

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🍓Strawberry lava egg tart🍓

🥛Ingredients:

5 egg tart shells, 7 milk 0g, 120g whipped cream, 20g powdered sugar, 5g condensed milk, 2 egg yolks, appropriate amount of strawberry cubes, appropriate amount of yogurt, appropriate amount of strawberries

🥛Method:

1⃣️Milk, whipped cream, powdered sugar, condensed milk, and egg yolks are mixed evenly and sieved once;

2⃣️Pour into the egg tart shell about 90% full;

3⃣️Add fresh strawberry cubes;

4⃣️Put into the middle layer of the oven preheated to 200 degrees and bake for about 25 minutes;

5⃣️Pour yogurt on the surface and put half a strawberry on it.

❤️Tips:

🌟The set of tableware for the photo is called Garden and Tit, the name is very textured and literary, hahaha~

🌟If you want to make strawberry-flavored egg tart liquid, you can add some strawberry powder and mix well