想要那種零失敗蛋糕的做法嗎?海綿蛋糕黃黃的軟軟的,非常誘人可,也沒有戚風蛋糕那樣容易失敗。極其簡單易學,小夥伴們開始行動起來吧~
![](/images/image/1931/19317792.webp?1638340855)
主料 低筋粉 80克,黃油 80克,牛奶 90克,玉米澱粉 10克。輔料 蛋黃 100克,細砂糖 80克,蛋清 200克,鹽 1克,做法步驟1.黃油室溫軟化後小鍋內煮至沸騰冒小泡即可熄火
![](/images/image/1931/19317793.webp?1638340855)
2. 趁熱倒入低粉和鹽,迅速拌成糊狀
![](/images/image/1931/19317794.webp?1638340855)
3. 麵糊換大點的盆,加牛奶拌均勻
![](/images/image/1931/19317795.webp?1638340855)
4. 再分次加入蛋黃拌均勻
![](/images/image/1931/19317796.webp?1638340855)
5. 細砂糖和玉米定粉先拌勻,再分3次加入蛋清內
![](/images/image/1931/19317797.webp?1638340855)
6. 蛋清部分打發接近十成發程度
![](/images/image/1931/19317798.webp?1638340855)
7. 取三分之一打發的蛋白加入蛋黃麵糊里翻拌均勻
![](/images/image/1931/19317799.webp?1638340855)
8. 再把翻拌均勻的麵糊倒回剩下打發的蛋白里翻拌均勻
![](/images/image/1931/19317800.webp?1638340855)
9. 拌好的麵糊倒入模具內
![](/images/image/1931/19317801.webp?1638340855)
10. 烤箱預熱170度上下火,烤25分鐘左右(時間僅供參考,具體實際操作時間為準)
![](/images/image/1931/19317802.webp?1638340855)
11. 烤制表面金黃色,用竹籤扎進蛋糕里拿出來時沒有黏帶物即可出爐
![](/images/image/1931/19317803.webp?1638340855)
12. 簡單吧!!!